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May 2021

Environmental Studies Institute: Foraged Cocktails

Monday, May 3,
7:00 pm
to 8:00 pm
|Recurring Events (See all)

An event every month that begins at 7:00 pm on day First of the month, repeating until Monday, July 5, 2021

Zoom
Becca Paine, Machina Arts mixologist

Join Machina Kitchen and ArtBar mixologist and master bartender Becca Paine for three evenings focused on foraging, harvesting, creating, mixing, and making wild cocktails. Learn how to sustainably forage local plants and turn them into refreshing alcoholic and non-alcoholic sips!

Learn more »

June 2021

Environmental Studies Institute: Foraged Cocktails

Monday, June 7,
7:00 pm
to 8:00 pm
|Recurring Events (See all)

An event every month that begins at 7:00 pm on day First of the month, repeating until Monday, July 5, 2021

Zoom
Becca Paine, Machina Arts mixologist

Join Machina Kitchen and ArtBar mixologist and master bartender Becca Paine for three evenings focused on foraging, harvesting, creating, mixing, and making wild cocktails. Learn how to sustainably forage local plants and turn them into refreshing alcoholic and non-alcoholic sips!

Learn more »

July 2021

Environmental Studies Institute: Foraged Cocktails

Monday, July 5,
7:00 pm
to 8:00 pm
|Recurring Events (See all)

An event every month that begins at 7:00 pm on day First of the month, repeating until Monday, July 5, 2021

Zoom
Becca Paine, Machina Arts mixologist

Join Machina Kitchen and ArtBar mixologist and master bartender Becca Paine for three evenings focused on foraging, harvesting, creating, mixing, and making wild cocktails. Learn how to sustainably forage local plants and turn them into refreshing alcoholic and non-alcoholic sips!

Learn more »