COVID-19: The Harris Center building is open by appointment only. Masks are required. For more information or to make an appointment, call us at (603) 525-3394. Our trails and grounds remain open.
Calendar of Events
Workshops
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all events »
May 2021
Environmental Studies Institute: Introduction to Slow Birding
This four-week course is designed to help you fine-tune your innate birding skills while creating a deeper connection to birds, the place you live, and yourself. Great for beginners and experienced birders alike!
Learn more »Ashuelot River Water Quality Monitoring Volunteer Training
Join the Ashuelot River Local Advisory Committee (ARLAC) for their 21st season of water quality monitoring! Participants in this training will gain hands-on experience in sampling techniques and in the use of monitoring equipment.
Learn more »Environmental Studies Institute: Introduction to Slow Birding
This four-week course is designed to help you fine-tune your innate birding skills while creating a deeper connection to birds, the place you live, and yourself. Great for beginners and experienced birders alike!
Learn more »Turtle “Color-Along” with Wildlife Artist Matt Patterson
Join award-winning wildlife artist and turtle conservationist Matt Patterson for a live "paint-along" via Zoom!
Learn more »Environmental Studies Institute: Introduction to Slow Birding
This four-week course is designed to help you fine-tune your innate birding skills while creating a deeper connection to birds, the place you live, and yourself. Great for beginners and experienced birders alike!
Learn more »June 2021
Project Nighthawk Volunteer Training
Help keep track of Keene's most charismatic endangered bird by joining us for a virtual "Project Nighthawk" volunteer training!
Learn more »Environmental Studies Institute: Foraged Cocktails
Join Machina Kitchen and ArtBar mixologist and master bartender Becca Paine for three evenings focused on foraging, harvesting, creating, mixing, and making wild cocktails. Learn how to sustainably forage local plants and turn them into refreshing alcoholic and non-alcoholic sips!
Learn more »July 2021
Environmental Studies Institute: Foraged Cocktails
Join Machina Kitchen and ArtBar mixologist and master bartender Becca Paine for three evenings focused on foraging, harvesting, creating, mixing, and making wild cocktails. Learn how to sustainably forage local plants and turn them into refreshing alcoholic and non-alcoholic sips!
Learn more »
