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Environmental Studies Institute: Localvore Experience — Farms, Food & Drinks

Wednesday, August 9, 2023,
10:00 am
to 11:00 am

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A loaf of bread with a geometric design, held up for the camera. (photo: Flagleaf Bakery)

Travel with localvore host Bryan Field to a different farm or food producer each week, where we’ll talk, tour, and taste some of our region’s culinary delights. We’ll meet the goat farmers and cheese makers of Bending Branch Farm, the farmers and pizza makers of Blackfire Farm CSA and traveling pizza caravan, the bread master and pastry chef at Flag Leaf Bakery, and the brewmeister of Post & Beam Brewing. Don’t miss this amazing opportunity to celebrate local, sustainable food and the folks who are making it happen here in the Monadnock Region!

This group meets Wednesdays, July 19 & 26 and August 2 & 9, from 10 to 11 a.m. at field sites in Antrim, Hancock, Marlborough & Peterborough.

Cost: $60 for Harris Center supporters / $80 for all others.

Space is limited, and registration is required. For questions about registration, please contact Audrey Dunn. For general information about Harris Center field trips, including questions about accessibility, see our Outings Information page. For questions about this particular outing, contact Susie Spikol.


Wednesday, August 9, 2023
10:00 am to 11:00 am
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Susie Spikol
(603) 525-3394
Audrey Dunn