Mediterranean Old-World Grain Salad
From the kitchen of Kelly Dodge
“I rarely utilize recipes and mostly cook from my little grey cells. This one is not very imaginative, but it’s easy!”
Ingredients
• 1 cup grain, such as bulgur, Kamut, or farro
• 1 can garbanzo beans, drained and rinsed
• 1 cup feta cheese, crumbled
• 2 medium tomatoes, seeded and diced
• 1 shallot, diced
• 1 clove garlic, minced
• 1/2 cup Kalamata olives, halved
• 1/2 cup fresh basil, chopped
• ¼ cup olive oil
• Salt and pepper, to taste
Directions
1. Cook grains according to the directions, drain and let cool.
2. Add all the salad ingredients to a large bowl.
3. Drizzle on the olive oil, and mix until it everything is fully coated; add more olive oil to your taste.
4. Season with salt and pepper.
Serves 8-10
