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Environmental Studies Institute: Introduction to Slow Birding
ZoomThis four-week course is designed to help you fine-tune your innate birding skills while creating a deeper connection to birds, the place you live, and yourself. Great for beginners and experienced birders alike!
Environmental Studies Institute: Foraged Cocktails
ZoomJoin Machina Kitchen and ArtBar mixologist and master bartender Becca Paine for three evenings focused on foraging, harvesting, creating, mixing, and making wild cocktails. Learn how to sustainably forage local plants and turn them into refreshing alcoholic and non-alcoholic sips!